Apple Crisp with Double the Crisp Topping

This Apple Crisp with Double the Crisp Topping is the ultimate fall dessert, perfect for indulging on chilly evenings. With a rich, buttery topping and tender, spiced apples, it’s a family favourite that will satisfy your cravings for something sweet and comforting.

Ingredients:

For the Apple Filling:

• 6-8 medium-sized apples (Granny Smith or Honeycrisp work great), peeled, cored, and sliced

• 1/4 cup granulated sugar

• 1/4 cup brown sugar

• 1 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 1 tbsp lemon juice

• 1 tbsp all-purpose flour (optional to thicken the filling)

For the Double Crisp Topping:

• 1 cup all-purpose flour

• 1 cup rolled oats

• 1 cup brown sugar

• 1/2 cup granulated sugar

• 1 1/2 tsp ground cinnamon

• 1/4 tsp salt

• 1 cup cold unsalted butter, cut into small cubes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. Prepare the apple filling: In a large bowl, combine the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour (if using). Toss until the apples are evenly coated, then transfer the mixture to the prepared baking dish.

3. Make the double crisp topping: In another large bowl, whisk together the flour, rolled oats, brown sugar, granulated sugar, cinnamon, and salt. Add the cold butter cubes and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.

4. Assemble the crisp: Evenly sprinkle the double crisp topping over the apple mixture, generously covering the apples.

5. Bake: Place the dish in the preheated oven and bake for 45-50 minutes until the topping is golden brown and the apples are tender.

6. Serve: Let the apple crisp cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

• Choose the Right Apples: A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, creates a balanced flavour.

• Keep the Butter Cold: Cold butter helps create a crumbly and crunchy topping.

• Add a Nutty Crunch: Add 1/2 cup of chopped pecans or walnuts to the topping for extra texture.

• Make Ahead: You can prepare the apple crisp and store it in the refrigerator before baking.

• Don’t Skip the Lemon Juice: Lemon juice adds brightness and helps prevent the apples from browning.

• Experiment with Spices: Add a pinch of ginger or allspice for a unique twist.

• Serve with Ice Cream: Vanilla ice cream or a drizzle of caramel makes it even more indulgent.