Stand Mixer Creamed Honey Recipe

Create smooth, creamy, and spreadable creamed honey in just one day using only honey and a stand mixer. Perfect for spreading on toast or adding to your favorite dishes.

Yield: 1 cup of creamed honey

Prep Time: 40 minutes (active)

Resting Time: 2 hours (between mixing sessions)

Total Time: Approximately 6 hours

Ingredients:

• 1 cup honey (preferably raw and unfiltered)

Instructions:

1. First Mix:

   • Pour 1 cup of honey into the bowl of a stand mixer fitted with the whisk attachment.

   • Mix on medium speed for 20 minutes. The honey will gradually lighten in color and develop a creamy texture.

2. First Rest:

   • Turn off the mixer and let the honey rest in the bowl for 2 hours. This resting period allows the honey to stabilize and start the crystallization process.

3. Second Mix:

   • After the 2-hour rest, mix the honey again at medium speed for another 20 minutes. The texture should become even smoother.

4. Second Rest:

   • Allow the honey to rest for another 2 hours.

5. Final Mixes:

   • Repeat the mixing process at medium speed for 20 minutes after each rest period. You can do this 1-2 more times on the same day for an even creamier texture.

6. Storage:

   • Once the honey has reached your desired consistency, transfer it to a clean jar or deli container. Store at room temperature.

7. Enjoy:

   • Your creamed honey is now ready to enjoy! Spread it on toast, drizzle it over yogurt, or use it as a sweetener in tea.