Decadent Chocolate Toffee: A Sweet, Crunchy Delight

This easy recipe will teach you how to create decadent chocolate toffee. It's perfect for indulging yourself or gifting to loved ones during the holidays!

Yields: 1 batch (about 24 pieces)

Servings: 12-24

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Ingredients:

• 1 cup unsalted butter

• 1 cup granulated sugar

• 1/4 teaspoon salt

• One teaspoon of vanilla extract

• 1 cup semi-sweet chocolate chips or chopped dark chocolate

• 1/2 cup chopped nuts (optional, like almonds or pecans)

Instructions:

1. Prepare the Pan:

   • Line a baking sheet with parchment paper or a silicone baking mat. Set it aside.

2. Make the Toffee:

   • In a medium-sized, heavy-bottomed saucepan, melt the butter over medium heat.

   • Add the sugar and salt, stirring continuously until the sugar is fully dissolved.

   • Continue to cook, stirring constantly, until the mixture reaches 300°F (150°C) on a candy thermometer called the "hard crack" stage. The mixture will turn a rich golden brown colour. This should take about 10-15 minutes.

   • Remove the pan from the heat and quickly stir in the vanilla extract.

3. Spread the Toffee:

   • Immediately pour the hot toffee onto the prepared baking sheet. Use a spatula to spread it out evenly into a thin layer.

4. Add the Chocolate:

   • While the toffee is hot, sprinkle the chocolate chips or chopped chocolate.

   • Let it sit for a minute or two to allow the chocolate to soften, then use a spatula to spread the melted chocolate evenly over the toffee.

5. Add Nuts (Optional):

   • If using nuts, sprinkle them over the chocolate while it's still soft, pressing them gently into the chocolate.

6. Cool and Break:

   • Let the toffee cool completely at room temperature or in the refrigerator until the chocolate is set.

   • Once cooled, break the toffee into pieces.

7. Store:

   • Store the toffee in an airtight container at room temperature for two weeks.

8. Great Gift Idea:

   • This chocolate toffee is a perfect gift for holidays, special occasions, or a sweet treat to share with friends and family.

Tips:

• Use a Candy Thermometer: Ensuring the toffee reaches the correct temperature is crucial for the right texture. A candy thermometer will help you achieve this.

• Even Spread: Work quickly when spreading the toffee and chocolate to ensure an even layer.

• Personalize: Customize your toffee by adding different toppings like sea salt, coconut flakes, or dried fruit.

• Storage: For more extended storage, keep the toffee in the refrigerator. It can also be frozen for up to 3 months.

• Gift Presentation: Package the toffee in decorative tins or bags with a ribbon for a beautiful homemade gift