Easy Cake Box Cookies: A Delicious Shortcut to Homemade Treats

When it comes to whipping up a batch of delicious cookies in a hurry, nothing beats the simplicity and ease of Cake Box Cookies. Using a box of Betty Crocker cake mix as the base, you can create soft, chewy cookies with minimal ingredients and effort. Whether you're a seasoned baker or a novice in the kitchen, these cookies are a surefire way to impress with their delightful taste and texture.

Yields: About 24 cookies

Servings: 12-24

Cookie Size: Approximately 2 to 2.5 inches in diameter, using 1 tablespoon of dough per cookie

Prep Time: 10 minutes

Cooking Time: 10-12 minutes per batch

Total Time: 20-25 minutes

Ingredients You'll Need:

• One box of Betty Crocker cake mix (your choice of flavour)

• 1/3 cup of oil or melted butter

• Two large eggs

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix the ingredients in a large bowl. Add the cake mix, oil (or melted butter), and eggs. Stir until everything is well combined and the dough comes together. The dough will be thick and sticky—perfect for scooping into cookies.

3. Scoop the dough onto the prepared baking sheet. Use a cookie scoop or a spoon to drop rounded tablespoons of dough onto the sheet, spacing them about 2 inches apart.

4. Bake in the oven for 10-12 minutes until the edges are set and the tops are slightly cracked. The cookies may look underdone in the center, but they'll continue to firm up as they cool.

5. Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Fun Variations:

• Funfetti Mix with Sprinkles: This is always a hit with kids! Use Funfetti cake mix, and before baking, sprinkle extra rainbow sprinkles on top of each cookie. The result is colourful, festive cookies that kids (and adults) will adore.

• French Vanilla with Sprinkles: For a more subtle flavour, try using French vanilla cake mix. Mix sprinkles directly into the dough and add a few on top before baking. These cookies have a delightful vanilla flavour with a pop of colour, making them extra fun.

Additional Tips:

• Get Creative with Add-ins: Customize your cookies by folding in chocolate chips, nuts, or dried fruit before baking.

• Cake Box Cookies are quick and easy to make. Make cake Box Cookies until the edges are set. Try different cake mix flavours like chocolate, red velvet, or lemon for a variety of cookies. You can also mix and match by adding complementary extracts or zest.

• Storing Your Cookies: Store the cooled cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage—thaw at room temperature when ready to enjoy them.

These Cake Box Cookies are quick, easy, and incredibly versatile. They’re perfect for last-minute bake sales, after-school treats, or any time you need a sweet pick-me-up. With just a few pantry staples, you can create a batch of cookies that taste like they came straight from a bakery. Happy baking!