Homemade Vanilla Extract Recipes: Large Batch & Gift-Sized

Making vanilla extract from scratch brings out the authentic flavour of vanilla and adds a personal touch to your baking. Whether you prefer Mexican vanilla beans, known as the original birthplace of vanilla, or Madagascar beans for their sweet, creamy profile, these methods offer flexibility for your favourite flavours. Here are two ways to make this pantry staple: a large batch for ongoing use and a smaller, gift-sized version.

Small Batch Vanilla Extract (Perfect for Gifts)

Prep Time: 5 minutes

Creation Time: 5 minutes

Waiting Time: At least 6 months

Ingredients

• 3 -4 high-quality vanilla beans (I prefer Mexican beans for their smooth, complex flavour)

• 1 cup good quality vodka

• Small glass bottle with a tight seal

Instructions

1. Prepare the Beans: Split each vanilla bean lengthwise to expose the seeds, but leave the tops attached.

2. Combine with Alcohol: Place the vanilla beans in a clean glass bottle, pour in the vodka until fully submerged, and seal tightly.

3. Infuse and Store: Keep the bottle in a cool, dark place. Shake it once a week to encourage infusion, and allow it to sit for at least 6 months for the best flavour. The extract will deepen in colour and flavour over time.

   
   

Large Batch Vanilla Extract (For Regular Baking)

Prep Time: 5 minutes

Creation Time: 5 minutes

Waiting Time: At least 6 months, improves over time

Ingredients

• 10 - 15 high-quality vanilla beans (Mexican beans are my favourite, but Madagascar beans add a lovely sweetness)

• 4 cups (1 litre) excellent quality vodka

• A large glass bottle

Instructions

1. Prepare the Beans: Split each vanilla bean lengthwise to expose the seeds, but leave the tops intact.

2. Combine with Alcohol: Place the beans in the large bottle, pour the vodka to cover them completely, and seal tightly.

3. Infuse and Maintain: Store the bottle in a cool, dark place. Shake it weekly to help infuse the flavours. Let it sit for at least 6 months for a deep flavour. To keep it going, add a new vanilla bean every 6 months and more vodka as you use it. This large batch can last indefinitely if maintained properly.

   
   

Tips for Alcohol Choices

While vodka is famous for its neutral flavour, you can try other options for unique extracts:

• Bourbon: Adds warm, smoky notes that pair well with chocolate or caramel desserts.

• Rum: Lends a sweet, tropical flavour, ideal for cakes, cookies, and frostings.

• Brandy: Gives a fruity richness, perfect for holiday and winter recipes.