Soy Sauce Eggs Recipe

Ingredients:

• Six large eggs

• 1/2 cup soy sauce

• 1/2 cup water

• 1/4 cup mirin (or substitute with one tablespoon sugar if you don't have mirin)

• One tablespoon of rice vinegar

• Two cloves of garlic smashed.

• 1-inch piece of ginger, sliced

• 1/2 teaspoon sesame oil (optional)

• Green onions, chopped (for garnish)

• Sesame seeds (for garnish)

Instructions:

1. Boil the Eggs:

   • Bring a pot of water to a boil.

   • Carefully add the eggs and boil for 6-7 minutes for soft-boiled eggs (or 9-10 minutes for firmer yolks).

   • Once done, immediately transfer the eggs to a bowl of ice water to stop cooking. Let them sit for a few minutes before peeling.

2. Prepare the Marinade:

   • In a small saucepan, combine soy sauce, water, mirin (or sugar), rice vinegar, garlic, ginger, and sesame oil (if using).

   • Bring the mixture to a simmer, then remove from heat. Let it cool to room temperature.

3. Marinate the Eggs:

   • Place the peeled eggs in a shallow container or a Deli Container.

   • Pour the cooled marinade over the eggs, ensuring they are fully submerged.

   • Seal the container or bag and refrigerate for at least 3 hours, preferably overnight, for the flavours to develop.

4. Serve:

   • Remove the eggs from the marinade. You can slice them in half or serve them whole.

   • Garnish with chopped green onions and sesame seeds.

   • Serve over a bowl of steamed rice or ramen, or enjoy them as they are.

Tips for Adding Soy Sauce Eggs to Ramen:

1. Add Just Before Serving:

   • Slice the soy sauce egg in half and place it on top of the ramen just before serving. The warm broth will gently heat the egg without overcooking the yolk.

2. Pair with Toppings:

   • Complement the soy sauce egg with toppings like sliced green onions, nori (seaweed), corn, or bamboo shoots. These toppings enhance the flavours and add texture.

3. Flavor Boost:

   • Pour a little marinade into the ramen broth for an extra umami kick. Be careful not to add too much, as it can make the broth too salty.

4. Egg Texture:

   • If you like a jammy yolk, boil the eggs for 6-7 minutes. Extend the boiling time to 9-10 minutes for a firmer yolk. Adjust according to your preference and the dish.

Tips for Adding Soy Sauce Eggs to Other Foods:

1. Rice Dishes:

   • Serve soy sauce eggs over steamed rice, fried rice, or donburi (rice bowls). The egg adds richness, and the marinade can be drizzled over the rice for extra flavour.

2. Salads:

   • Slice the soy sauce egg and add it to a salad for a protein boost. It pairs well with greens, avocado, and a light sesame dressing.

3. Sandwiches or Buns:

   • Soy sauce eggs can be used as a filling for sandwiches, bao buns, or wraps. Combine them with pickled vegetables, fresh herbs, and a sauce drizzle for a delicious meal.

4. Noodle Dishes:

   • Add soy sauce eggs to stir-fried noodles, cold noodle salads, or soba. The egg's savoury flavour enhances the overall dish.

5. Breakfast Ideas:

   • Incorporate soy sauce eggs into breakfast dishes like avocado toast alongside sautéed greens or as a topping for congee (rice porridge).

These tips will help you enjoy soy sauce eggs in various dishes, adding richness and flavour to your meals!