Strawberry Meringues

Delight in the delicate crunch and sweet, natural strawberry flavor of these strawberry meringues. Made with freeze-dried strawberries, these light and airy treats are perfect for any occasion, from afternoon tea to holiday gifts.

Yields/Servings: Makes approximately 20-24 meringues.

Prep Time: 15 minutes

Baking Time: 1.5 to 2 hours

Cooling Time: 1 hour

Total Time: 2 hours 45 minutes to 3 hours 15 minutes (includes baking and cooling time)

Ingredients:

• 3 large egg whites (100g)

• 150g granulated sugar (about 3/4 cup)

• 1/4 tsp cream of tartar (optional)

• 1/2 tsp vanilla extract

• 15g freeze-dried strawberries, finely ground into a powder (about 2 tbsp)

Instructions:

1. Preheat Oven: Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.

2. Prepare the Meringue:

   • In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy.

   • Add the cream of tartar (optional) and continue to beat until soft peaks form.

   • Gradually add the sugar, one tablespoon at a time, while beating on high speed until stiff, glossy peaks form.

   • Gently fold in the vanilla extract and freeze-dried strawberry powder until fully incorporated.

3. Pipe or Scoop:

   • Transfer the meringue mixture into a piping bag fitted with a star or round tip.

   • Pipe small mounds or swirls onto the prepared baking sheet. Alternatively, use a spoon to scoop the meringue into small, rustic shapes.

4. Bake:

   • Bake the meringues in the preheated oven for 1.5 to 2 hours, or until they are dry to the touch and can be easily lifted off the parchment paper.

5. Cool:

   • Turn off the oven and leave the meringues inside to cool completely with the door slightly ajar. This cooling process will take about 1 hour.

6. Store:

   • Once completely cool, store the meringues in an airtight container to keep them crisp.

Tips:

• For a more intense strawberry flavor, increase the freeze-dried strawberry powder slightly, but be cautious as too much could affect the meringue's structure.

• If you prefer a more vibrant color, add a drop or two of pink or red food coloring to the meringue.

• Meringues are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to two weeks.