Whole Cucumber Salad

Looking for a quick and delicious side dish or snack? Try this Easy Whole Cucumber Salad! It's fresh, tangy, and perfect for any occasion. Plus, it's super simple to make—all you need is one 32oz deli container and a few fresh ingredients. Here's the recipe:

Ingredients

• one cucumber (Japanese, English, Persian, or Pickling) – about 1 1/2 cups sliced for one cucumber

• 1 Tbsp soy sauce

• 2 Tbsp rice vinegar

• 1/2 Tsp sugar

• 1 Tsp sesame oil

• 1/4 tsp sesame seeds

• 1 grated garlic clove

• two green onions, chopped

• one pinch of MSG (optional)

Instructions:

1. Prepare the Cucumber:

• Wash the cucumber thoroughly.

• Using a mandoline, slice the cucumber thinly (about 1/8 inch thick) and place the slices in a 32oz Food Storage Deli Container with Airtight Lids. 2. Add the Dressing:

• In the deli container, combine the soy sauce, rice vinegar, sugar, sesame oil, and grated garlic. 3. Assemble the Salad:

• Pour the dressing over the sliced cucumbers.

• Add the chopped green onions, sesame seeds, and a pinch of MSG (if using) to the container.

• Seal the container with the lid and shake well until the cucumber slices are well-coated with the dressing. 4. Serve:

• Serve the cucumber salad immediately, or let it chill in the refrigerator for 10-15 minutes to allow the flavours to meld.

Enjoy this refreshing and tasty cucumber salad as a side dish or a light snack! 🍽️💚

32oz Deli Container - Amazon

Whole Cucumber Salad